Chorizo de Soya

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Chorizo de Soya. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chorizo de Soya is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Chorizo de Soya is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chorizo de Soya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo de Soya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chorizo de Soya estimated approx 30 Minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chorizo de Soya using 14 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chorizo de Soya:

1. 1/4 Cucharada Bolita de Cilantro
2. 1/4 Cucharada Cominos
3. 1/4 Cucharada Pimienta
4. 1/4 Cucharada Orégano
5. 5 Clavos
6. 5 Hojitas Laurel
7. 1/2 Cebolla
8. 1 Cabeza Ajo
9. 350 gr. Soya Texturizada
10. Sal
11. 5 Cucharadas Salsa de soya
12. 3/4 de Taza Vinagre de Manzana
13. 2 Chiles Pasilla
14. 8 Chiles Guajillo

Instructions to make to make Chorizo de Soya

1. En una olla con 2 litros agua hirviendo, ponemos la bolsa completa de soya.
2. En otra olla con agua hirviendo ponemos los chiles guajillos y pasilla para empezar a hacer nuestra salsa.
3. Ya pasada los 30 minutos, retiraremos el agua de la soya.
4. Enjuagamos la soya hasta que el agua quede cristalina y no roja o naranja.
5. Ahora en una licuadora echaremos los chiles junto con todos los condimentos incluyendo la cabeza de ajo y cebolla.
6. 3/4 taza de vinagre y 5 cucharadas de salsa de soya y sal al gusto.
7. Moler
8. Incorporamos el adobo a nuestra salsa con nuestra soya
9. Revolvemos y lo dejaremos de 2 a 3 días que se marine. Entre más días la dejen marinando más rica esta.
10. Me pueden encontrar como: El sazón de toñita en Youtube. Aquí pueden ver el video :) https://www.youtube.com/watch?v=LP2BvghKWqQ&t=189s

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