Tostada de atún con un toque asiático

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Tostada de atún con un toque asiático. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Tostada de atún con un toque asiático is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Tostada de atún con un toque asiático is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tostada de atún con un toque asiático, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostada de atún con un toque asiático delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tostada de atún con un toque asiático is 2 tostadas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tostada de atún con un toque asiático estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tostada de atún con un toque asiático using 8 ingredients and 4 steps. Here is how you cook it.

Creo que las tostadas de atún son mis favoritas entre todas las tostadas. Fue de las primeras recetas mexicanas que me aventuré a hacer porque las amé desde el primer día. Esta es una variación del clásico, adaptada un poco a la dieta que suelo llevar que es la del metabolismo acelerado, por lo que es apta #dmafase1 #singrasas . Tiene un toque asiático que le dan la salsa de soya, el pepino y el rábano. Me faltó un poquito de chile serrano en rebanaditas que le hubiera quedado perfecto! El truco para que el atún quede súper fino es rebanarlo aún congelado.

Ingredients and spices that need to be Make ready to make Tostada de atún con un toque asiático:

1. 2 tortillas de granos germinados tostadas (puedes usar tostadas de maíz si no estás en DMA)
2. 1 medallón atún fresco
3. 1 pepino pequeño sin semillas
4. 1 rábano
5. 1/4 taza salsa tamari (puedes reemplazar por soya si no estás en DMA)
6. 1/2 limón, su jugo
7. al gusto cebollín
8. al gusto chile serrano en rebanadas delgadas

Steps to make to make Tostada de atún con un toque asiático

1. Rebanar el atún en láminas delgadas. Hazlo mientras aún esté semicongelado para lograr cortes finos.
2. Rebana el pepino y el rábano con la mandolina bien finos.
3. Prepara la salsa tamari con el jugo de limón.
4. Alista tu tostada intercalando el atún con el rábano y el pepino. Decora con cebollín, serrano en rebanaditas y con la salsa tamari.

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So that is going to wrap it up with this special food Steps to Prepare Quick Tostada de atún con un toque asiático. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!