Postre rústico de chocolate y avena - sin hornear!

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Postre rústico de chocolate y avena - sin hornear!. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook Postre rústico de chocolate y avena - sin hornear! using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Postre rústico de chocolate y avena - sin hornear!:

1. 200/300 grs mantequilla
2. 1 barra chocolate adelita molida
3. 400 grs cajeta o dulce de leche
4. 2 tazas avena quaker
5. 1 paquete galletas marías
6. 1 fuente o plato para colocar el postre

Steps to make to make Postre rústico de chocolate y avena - sin hornear!

1. En una olla pones a derretir la mantequilla.
   Luego agregas el chocolate y luego de que este se une a la mantequilla, agregas la cajeta o dulce de leche. Mezclas bien hasta que quede unido.
2. Agregas la avena y mezclas hasta que quede una masa espesa para untar.
   Pones una capa de preparación y una de galletas marías sucesivamente hasta cubrir la última capa con la mezcla.
   Llévala al refrigerador...Listo!!

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So that's going to wrap it up with this special food Easiest Way to Make Homemade Postre rústico de chocolate y avena - sin hornear!. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!