Pechuga de pollo a la plancha

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Pechuga de pollo a la plancha. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pechuga de pollo a la plancha is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pechuga de pollo a la plancha is something that I have loved my whole life.

Many things affect the quality of taste from Pechuga de pollo a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo a la plancha is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo a la plancha estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Pechuga de pollo a la plancha using 16 ingredients and 11 steps. Here is how you cook it.

#bechamel

Ingredients and spices that need to be Make ready to make Pechuga de pollo a la plancha:

1. 60 gr mantequilla
2. al gusto pimienta negra molida
3. 180 gr calabaza
4. 140 gr pechuga de pollo en filetes
5. 40 gr zanahoria
6. al gusto aceite de oliva
7. 100 gr papa
8. Bechamel:
9. 1 hoja laurel
10. 1/2 pza cebolla chica
11. 3 pzas clavos de olor
12. 500 ml leche
13. 25 gr mantequilla
14. 25 gr harina de trigo
15. 1 pizca nuez moscada
16. 1 pizca pimienta

Steps to make to make Pechuga de pollo a la plancha

1. Lavamos bien nuestra verdura: zanahoria, papa y calabaza y la cortamos en rodajas.
2. Acerca una parrilla con un hilo de aceite de oliva virgen y coloca las verduras.
3. Sazonamos las pechugas con sal y pimienta.
4. Coloca en la parrilla los filetes de pollo salipiemientados.
5. Para la salsa ponemos en un sartén a fuego suave a derretir la mantequilla y añadimos la harina.
6. Remover constantemente hasta que se forme una masa de tono morado (un roux).
7. Preparamos un unión pique con la cebolla, los clavos y el laurel.
8. Calentar la leche por unos minutos (sin hervir) y agregar el unión pique.
9. Agregamos la leche a nuestro roux y removemos para evitar grumos.
10. Añadimos sal, pimienta recién molida y un poco de nuez moscada.
11. Cuando estén hechos, pasar los filetes a un plato y cubrir con la salsa blanca.

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So that is going to wrap this up for this special food How to Prepare Favorite Pechuga de pollo a la plancha. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!