Ensalada de jícama y lechuga

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Ensalada de jícama y lechuga. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ensalada de jícama y lechuga is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Ensalada de jícama y lechuga is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Ensalada de jícama y lechuga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de jícama y lechuga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de jícama y lechuga is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de jícama y lechuga estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Ensalada de jícama y lechuga using 12 ingredients and 1 steps. Here is how you cook it.

Entre las vacaciones y el encierro a mi cuerpo le urgía un poquito de verde. Me habían dicho que la jícama combinaba muy bien con los cítricos, por eso me animé a esta ensaladita entre dulce, crujiente, ácida. Finalmente fue una combinación de lo que tenía en el refri que quedó bien fresca y sabrosa.

Ingredients and spices that need to be Get to make Ensalada de jícama y lechuga:

1. 1/2 lechuga de preferencia cortada
2. 1/4 jícama cortada en bastones
3. 1 ramita cilantro, sólo las hojitas
4. 1/2 naranja cortada en cuadritos y sin piel
5. 1/8 cebolla en juliana (de preferencia morada, pero yo no tenía)
6. 1/4 pepino cortado en rebanadas bien finas (yo lo pasé por la mandolina con cuidado)
7. 1 puñado nueces de castilla o pecanas picadas grandecitas
8. al gusto vinagre de alcohol
9. al gusto aceite de oliva
10. al gusto jugo de limón
11. al gusto sal
12. al gusto pimienta

Instructions to make to make Ensalada de jícama y lechuga

1. Lavar y desinfectar los ingredientes. Cortar en la forma sugerida o a gusto. Mezclar bien todo. Condimentar al gusto antes de servir. A mi me gusta en este caso darle un toque ácido y cítrico con el vinagre y el jugo de limón.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Quick Ensalada de jícama y lechuga. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!