Ensalada de espinacas con tocino a las 3m

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Ensalada de espinacas con tocino a las 3m. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ensalada de espinacas con tocino a las 3m, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas con tocino a las 3m delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espinacas con tocino a las 3m is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinacas con tocino a las 3m estimated approx 35 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Ensalada de espinacas con tocino a las 3m using 10 ingredients and 9 steps. Here is how you can achieve that.

#espinacas

Ingredients and spices that need to be Get to make Ensalada de espinacas con tocino a las 3m:

1. 1 pieza espinaca baby
2. 250 gr tocino
3. 1 lata elote dorado
4. 250 gr champiñones
5. Vinagreta
6. 1/4 taza aceite de oliva
7. Vinagre vino blanco
8. 1 cda Mostaza
9. 1 cda Miel abeja
10. C/N sal y pimienta molida

Steps to make to make Ensalada de espinacas con tocino a las 3m

1. Lavar y desinfectar la espinaca
2. Picar el tocino en cuadros y ponerlo a freír con su misma grasa.
3. Escurrir el elote.
   Limpiar los champiñones y filetearlos.
4. Para la vinagreta:
   Poner el vinagre, la mostaza, la miel y mezclarlo con un batidor globo. Se añade sal y pimienta al gusto.
5. Ya que se mezcló todo se agrega el vinagre y se mezcla perfectamente. Se deja a un lado para después utilizarla.
6. Una vez que el tocino está bien frito, se retira y se le separa la grasa. Se deja reposar para después utilizarlo
7. En una ensaladera colocar la espinaca (si la hoja es muy grande se trocea) el champiñón y el elote, se mezcla todo.
8. Una vez mezclado se agrega la vinagreta. Posteriormente se añade el tocino y se mezcla muy bien.
9. Se sirve y a disfrutar. Buen provecho

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