Chips al microondas (saludables)

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Chips al microondas (saludables). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chips al microondas (saludables) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Chips al microondas (saludables) is something which I've loved my entire life.

Many things affect the quality of taste from Chips al microondas (saludables), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chips al microondas (saludables) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chips al microondas (saludables) is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chips al microondas (saludables) estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Chips al microondas (saludables) using 7 ingredients and 6 steps. Here is how you cook that.

Una opción más saludable de comer papitas para ese antojo de fin de semana #fit #finde

Ingredients and spices that need to be Get to make Chips al microondas (saludables):

1. 2 pzas papas grandes
2. 1 chorrito aceite de oliva
3. 1 pizca orégano
4. al gusto sal
5. 1 pizca ajo en polvo
6. 1 pizca pimentón español
7. 1 pizca sazonador italiano

Instructions to make to make Chips al microondas (saludables)

1. Pelar las papas.
2. Cortarlas en rodajas y lavarlas muy bien hasta quitarles el almidón.
3. Ponerlas en un recipiente, agregar el aceite de oliva, el orégano, la sal, el ajo en polvo, el pimentón y el sazonador italiano. Dejarlas reposar por 30 minutos.
4. Colocar un plato con papel vegetal, poner encima las papas sin que estén una sobre la otra para que no se peguen.
5. Se ponen a cocinar por 5 minutos, vigilando que no se quemen.
6. Repetir el proceso con las demás papas y listo!

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