Pan de avena, guayaba y canela

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Pan de avena, guayaba y canela. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pan de avena, guayaba y canela is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pan de avena, guayaba y canela is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pan de avena, guayaba y canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de avena, guayaba y canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de avena, guayaba y canela is Según porción. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de avena, guayaba y canela estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can have Pan de avena, guayaba y canela using 11 ingredients and 5 steps. Here is how you can achieve it.

#Mirecetario, este pastelitos fue para compartirlo con un vecino y su hijo que cumplieron años, no lo probé, él está con su papá grave, espero cuando regresen lo coman y les guste

Ingredients and spices that need to be Take to make Pan de avena, guayaba y canela:

1. 1 taza harina todo uso
2. 1 1/2 taza avena molida
3. 1/3 taza avena en hojuelas
4. 4 huevos
5. 1/2 taza aceite
6. 50 gr leche en polvo
7. 1/4 taza agua o leche líquida
8. 150 gr mermelada de guayaba
9. 1 cucharada canela
10. 1 cucharada bicarbonato
11. 1 cucharada polvo para hornear

Steps to make to make Pan de avena, guayaba y canela

1. Precalentamos el horno y engrasamos y Jenaro amos molde
2. En un recipiente ponemos todos los ingredientes, excepto la avena en hojuelas y batimos a integrar bien, agregamos las hojuelas de avena y mezclamos, había olvidado poner la canela y se la agregue con las hojuelas
3. Llenamos el molde y llevamos al horno por 45 minutos aproximadamente a una temperatura de 180 grados centígrados o 350 grados Fahrenheit
4. Pasado el tiempo hacemos prueba de palillo, sacamos del horno y dejamos enfriar un poco, desmoldamos, le agregue jarabe de chocolate para darle un poquito de vista
5. Se antoja con un café!

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This isn't a full guide to quick and simple lunch recipes however its good food for thought. Hopefully this will certainly get your imaginative juices flowing so you can prepare delicious meals for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this exceptional food How to Make Favorite Pan de avena, guayaba y canela. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!