Kéfir o Yogur búlgaro de plátano, pera y manzana

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Kéfir o Yogur búlgaro de plátano, pera y manzana. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kéfir o Yogur búlgaro de plátano, pera y manzana is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Kéfir o Yogur búlgaro de plátano, pera y manzana is something that I've loved my entire life.

Many things affect the quality of taste from Kéfir o Yogur búlgaro de plátano, pera y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kéfir o Yogur búlgaro de plátano, pera y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Kéfir o Yogur búlgaro de plátano, pera y manzana using 8 ingredients and 5 steps. Here is how you can achieve it.

Siempre recomiendo la utilización de productos completamente naturales y aún mejor sembrados y cosechados por tus propias manos. ¡Recuerda... Somos lo que comemos!

Ingredients and spices that need to be Prepare to make Kéfir o Yogur búlgaro de plátano, pera y manzana:

1. 1 Lt Yogur búlgaro
2. 1 Lt leche bronca
3. 1 plátano
4. 1 pera
5. 2 manzanas de huerto
6. 9 gotas vainilla
7. al gusto Estevia o azúcar
8. al gusto Granola

Steps to make to make Kéfir o Yogur búlgaro de plátano, pera y manzana

1. Rebajar el kéfir con leche bronca.
2. Con la ayuda de un colador, cuchara y una jarra hay que "lavar" el Yogur producido por los búlgaros dejándolos casi limpios. Hay que tener cuidado con la consistencia del mismo, aproximadamente se ocupa 1Lt de leche.
3. Ya teniendo en yogur al gusto procedemos a picar y agregar la fruta con el Yogur en la licuadora.
4. Se agregan 9 gotas de vainilla y en lo personal por cada litro de yogur agregó 2 cucharadas de azúcar o estevia natural.
5. Por último puedes acompañar tu yogur con granola al gusto, a mi me encanta pero esta vez no tengo 😂

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So that's going to wrap it up for this special food Recipe of Award-winning Kéfir o Yogur búlgaro de plátano, pera y manzana. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!