Ensalada de manzana con apio y queso

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Ensalada de manzana con apio y queso. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ensalada de manzana con apio y queso is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Ensalada de manzana con apio y queso is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Ensalada de manzana con apio y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de manzana con apio y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de manzana con apio y queso is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de manzana con apio y queso estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Ensalada de manzana con apio y queso using 11 ingredients and 2 steps. Here is how you cook that.

Una ensalada deliciosa. #MirecetarioMx

Ingredients and spices that need to be Make ready to make Ensalada de manzana con apio y queso:

1. 1 perón golden
2. 1 rama apio
3. 1 rama perejil
4. 5-6 nueces
5. 30 grs. queso gouda o panela
6. 1/2 cta consomé
7. 2 ctas. vinagre
8. 1 cta azúcar
9. 3 cdas aceite oliva
10. gotas Jugo Maggi
11. 1 cta. mostaza Dijon

Steps to make to make Ensalada de manzana con apio y queso

1. Pelamos y picamos en cuadritos un perón golden, una rama de apio le quitamos las hebras y la cortamos en cuadritos, un pedazo de queso gouda, o panela lo cortamos en cuadritos, 5 o 6 nueces en mitades las picamos. Todo lo ponemos en la ensaladera y adornamos con unas hojitas de perejil picadas.
2. Preparamos una VINAGRETA con 1/2 cucharadita de consomé, unas gotas de Jugo Maggi, 2 cucharaditas de vinagre, 3 cucharadas de aceite de oliva, 1 cucharadita de azúcar y una cucharadita de mostaza de Dijon, revolvemos muy bien para que emulsione y le ponemos por encima a la ensalada, sólo la necesaria.

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