Ensalada de lechuga con uvas

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Ensalada de lechuga con uvas. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Ensalada de lechuga con uvas is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Ensalada de lechuga con uvas is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Ensalada de lechuga con uvas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de lechuga con uvas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de lechuga con uvas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de lechuga con uvas estimated approx 5 minutos más el remojo.

To begin with this recipe, we must prepare a few ingredients. You can cook Ensalada de lechuga con uvas using 10 ingredients and 2 steps. Here is how you can achieve that.

Es una delicia.

Ingredients and spices that need to be Prepare to make Ensalada de lechuga con uvas:

1. 2 corazones de lechuga
2. c/n gotas desinfectantes
3. 15 a 20 uvas
4. 1 cda vinagre
5. 3 cdas aceite oliva
6. 1/2 cdita azúcar
7. 1/2 cdita consomé en polvo
8. al gusto pimienta
9. al gusto ajo en polvo
10. 1 cda mostaza Dijon

Steps to make to make Ensalada de lechuga con uvas

1. Deshojamos nuestros corazones de lechuga y los ponemos a remojar en agua con gotas desinfectantes, las escurrimos y ponemos en una ensaladera, agregamos unas uvas sin semilla cortadas a la mitad.
2. Preparamos una vinagreta poniendo en una taza 1 cucharada de vinagre, 1 cucharada de mostaza de Dijon, 3 cucharadas de aceite de oliva, 1/2 cucharadita de consomé en polvo, ajo en polvo, pimienta en polvo y media cucharadita de azúcar, la revolvemos muy bien y se la ponemos a la lechuga y las uvas por encima.

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