Cochinita Pibil, de Soya Texturizada

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Cochinita Pibil, de Soya Texturizada. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cochinita Pibil, de Soya Texturizada is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cochinita Pibil, de Soya Texturizada is something which I've loved my whole life.

Many things affect the quality of taste from Cochinita Pibil, de Soya Texturizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cochinita Pibil, de Soya Texturizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cochinita Pibil, de Soya Texturizada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cochinita Pibil, de Soya Texturizada estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cochinita Pibil, de Soya Texturizada using 10 ingredients and 5 steps. Here is how you can achieve that.

Un delicioso platillo yucateco, en una versión libre de sufrimiento animal.

Ingredients and spices that need to be Make ready to make Cochinita Pibil, de Soya Texturizada:

1. 350 gr soya texturizada, hidratada
2. 2 naranjas, su jugo
3. 1 limón, su jugo
4. 1 barra achiote
5. 10 ml vinagre de manzana
6. Al gusto orégano, pimienta y comino
7. 1 cucharada miel de abeja
8. 2 jitomates asados
9. al gusto sal
10. 1-2 hojas vástago (plátano), limpias y asadas

Instructions to make to make Cochinita Pibil, de Soya Texturizada

1. Hidratar la soya texturizada en agua hervida con un diente de ajo, 2 pimienta gordas y un poco de orégano. Dejar 10 minutos en remojo, después escurrir en cedazo, exprimiendo.
2. Licuar el achiote, en el jugo de naranja, limón, vinagre, jitomates, miel, los condimentos y la sal.
3. Verter lo licuado en la soya, integrar y dejar reposar, al menos una hora.
4. Poner las hojas en una olla, fondo y lados, vaciar la soya, ya saborizada, tapar con vástago, tapar la olla y cocer a juego bajo. Dejar hervir 5 a 10 minutos.
5. Servir, en tacos, tostada, torta poniendo frijol negro o en panucho poniendo encima Cebolla Encurtida Xnipec y Salsa de Chile Habanero.

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So that is going to wrap this up for this special food How to Make Award-winning Cochinita Pibil, de Soya Texturizada. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!