Bisquets integrales con arándanos y nuez

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Bisquets integrales con arándanos y nuez. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bisquets integrales con arándanos y nuez is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Bisquets integrales con arándanos y nuez is something which I have loved my entire life.

Many things affect the quality of taste from Bisquets integrales con arándanos y nuez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bisquets integrales con arándanos y nuez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bisquets integrales con arándanos y nuez is 12 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bisquets integrales con arándanos y nuez estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bisquets integrales con arándanos y nuez using 9 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Bisquets integrales con arándanos y nuez:

1. 4 tazas harina integral
2. 8 cucharaditas Royal
3. 1 cucharadita sal
4. 4 cucharadas azúcar morena
5. 1 + 1/4 barra mantequilla sin sal de 90 gr
6. 2 tazas leche
7. 1/4 taza nuez troceada
8. 1/4 taza arándanos deshidratados
9. 1 huevo (para barnizar)

Instructions to make to make Bisquets integrales con arándanos y nuez

1. Combina los primeros 4 ingredientes en un tazón grande (harina, Royal, sal, azúcar morena)
2. Corta la mantequilla en pequeños cuadritos, como del tamaño de un chicharo y mezcla con la combinación del paso anterior
3. Amasa los ingredientes con la leche, agregándola poco a poco hasta que no quede muy pegajosa. Si te queda muy pegajosa puedes agregarle un poco más de harina
4. Agrega la nuez y los arándanos, mezclándolos con la masa hasta que se integren bien
5. Extiende la masa en una superficie enharinada, dejándola de un grosor de aprox 3 centímetros.
6. Precalienta el horno a 220 grados centígrados
7. Para formar los bisquets, corta en círculos y marca con un círculo más pequeño un círculo en el centro (puedes usar un vaso delgado para cortar los círculos y un shot/caballito para marcar el círculo del centro)
8. Coloca los bisquets en una charola para hornear, un poco separados.
9. Bate el huevo con un tenedor y úsalo para barnizar los bisquets.
10. Hornea por 10-12 minutos

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