Pan de avena y betabel en cacerola

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pan de avena y betabel en cacerola. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan de avena y betabel en cacerola is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Pan de avena y betabel en cacerola is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pan de avena y betabel en cacerola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de avena y betabel en cacerola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de avena y betabel en cacerola is 8 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de avena y betabel en cacerola estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Pan de avena y betabel en cacerola using 10 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pan de avena y betabel en cacerola:

1. 2 tazas avena molida
2. 2 huevos enteros
3. 2 cucharadas fécula de maíz
4. 1 taza betabel cocido y picado
5. 1 cucharada mantequilla
6. 1 cucharada canela en polvo
7. 1 cucharada bicarbonato
8. 1 pizca clavo en polvo
9. 1/2 taza azúcar
10. 1/2 taza leche o la necesaria para licuar

Steps to make to make Pan de avena y betabel en cacerola

1. Mezcla la avena con la leche, dejar remojar 10 minutos. Licuar la avena con el resto de los ingredientes, debe quedar una pasta espesa.
2. Engrasar una cacerola honda, calentar a fuego muy lento, vaciar la masa, y tapar, cocinar hasta que este seca la parte de arriba, voltear el pan con ayuda de un plato, y dejar cocinar otros 5 minutos.

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So that is going to wrap it up for this exceptional food Steps to Make Ultimate Pan de avena y betabel en cacerola. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!