Pozole blanco de pollo (con maíz precocido)

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pozole blanco de pollo (con maíz precocido). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pozole blanco de pollo (con maíz precocido) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Pozole blanco de pollo (con maíz precocido) is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pozole blanco de pollo (con maíz precocido), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole blanco de pollo (con maíz precocido) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole blanco de pollo (con maíz precocido) is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole blanco de pollo (con maíz precocido) estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pozole blanco de pollo (con maíz precocido) using 11 ingredients and 5 steps. Here is how you can achieve it.

El pozole #xochitepec #morelos sale igual de sabroso con este tipo de maíz, no es necesario comprar tus cuartillos de maíz y ponerlos a remojar con cal, así evitas hacer todo esté procedimiento y ahorras mucho gas ya que también el pozole se cocina por menos tiempo, provechito guapuras!

Ingredients and spices that need to be Take to make Pozole blanco de pollo (con maíz precocido):

1. 2 kilos maíz precocido
2. 2 kilos pechuga o el pollo que a ti te guste
3. 1 pizca tomillo
4. 1 pizca laurel
5. 1 pizca orégano
6. 1 pizca pimienta
7. 1/2 cebolla
8. 5 diantes de ajos
9. 5 litros agua
10. 5 cucharadas knorr Suiza
11. 10 cucharadas sal

Steps to make to make Pozole blanco de pollo (con maíz precocido)

1. Lavar el maíz precocido y ponemos los 5 litros de agua dentro de una olla grande en la estufa
2. Ahora también agregamos las hierbas de olor, cebolla y ajos, la tapamos y dejamos que hierva por 30 minutos
3. Después de 30 minutos la mayoría de los granos de maíz ya abrió o floreo así que es momento de agregar el pollo y sal y dejamos 45 minutos a 50 a que se cueza bien el pollo y se termine de cocer el maíz del pozole.
4. Depues de 45 minutos el pozole ya está cocinado, agregar el Knorr Suiza y tapamos, no olvides sacar la pechuga para que se desebre.
5. Provechito guapuras!!! A cada plato de maíz que sirvas no olvides ponerle su pollo desebrado, cebolla, lechuga, limón, orégano, chile piquín y su aguacate 💋(ya ven que fácil es hacer pozole)

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Pozole blanco de pollo (con maíz precocido). Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!