Matambre arrollado

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Matambre arrollado. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Matambre arrollado is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Matambre arrollado is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Matambre arrollado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matambre arrollado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Matambre arrollado using 9 ingredients and 8 steps. Here is how you can achieve it.

Esta receta es en homenaje a mi madre y a mi abuela. Lo mejor y más divertido es tener un ayudante al momento de pasar el hilo. Gracias a mi pareja que me animó y asistió en el proceso.
Yo lo acompañé con ensalada rusa en honor a las viejas reuniones familiares.

Ingredients and spices that need to be Get to make Matambre arrollado:

1. 1 matambre de aprox. 1, 5 kg
2. 4 Huevos batidos
3. 5 huevos duros
4. 200 gr queso rallado
5. Ajo y perejil picados
6. 1 Morrón rojo en tiras
7. 1 zanahoria en bastones
8. Sal y pimienta
9. Verduras y especias para el caldo

Steps to make to make Matambre arrollado

1. Desgrasar el matambre (fundamental para que quede delicado) y estirar sobre la mesa con la parte grasa para arriba. Salpimentar.
2. En un recipiente mezclar los huevos con el queso rallado, el ajo y el perejil.
3. Distribuir la mezcla en forma uniforme sobre todo el matambre
4. Colocar los huevos duros enteros en el borde que quedará en el centro.
5. Alternar filas de zanahorias y morrones hasta cubrir toda la manta.
6. Enrollar con cuidado, apretando bien para que no quede flojo el relleno
7. Cocer con hilo de algodón asegurando bien los extremos.
8. Hervir durante 1, 5 a 2 h en agua con verduritas. Retirar cuando entibie y prensar.

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So that is going to wrap this up with this special food Steps to Prepare Perfect Matambre arrollado. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!