Hummus de Garbanzos con Morrón Asado o Dip de Garbanzos con Morrón Ahumado

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Hummus de Garbanzos con Morrón Asado o Dip de Garbanzos con Morrón Ahumado. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hummus de Garbanzos con Morrón Asado o Dip de Garbanzos con Morrón Ahumado is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Hummus de Garbanzos con Morrón Asado o Dip de Garbanzos con Morrón Ahumado is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Hummus de Garbanzos con Morrón Asado o Dip de Garbanzos con Morrón Ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de Garbanzos con Morrón Asado o Dip de Garbanzos con Morrón Ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus de Garbanzos con Morrón Asado o Dip de Garbanzos con Morrón Ahumado is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hummus de Garbanzos con Morrón Asado o Dip de Garbanzos con Morrón Ahumado estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Hummus de Garbanzos con Morrón Asado o Dip de Garbanzos con Morrón Ahumado using 9 ingredients and 2 steps. Here is how you cook that.

#legumbresafull 💥Las legumbres a full 💥
El hummus es un básico y clásico en la cocina sano, ligero, riquísimo y muy fácil de preparar una manera fantástica de consumir legumbres ideal para aperitivos, entradas como dip para untar con un buen pan.Las legumbres, en este caso los garbanzos son una buena fuente de proteínas y de fibra. Además nos ayudan a regular el colesterol y el azúcar en sangre.El hummus es una receta árabe, que nació de forma humilde, y poco a poco traspasó fronteras. Hoy es conocido y valorado por muchos además de su delicioso sabor, resulta muy beneficioso para nuestro organismo gracias a su alta concentración en proteínas vegetales, fácilmente asimilables y de gran calidad, hay una gran variedad de hummus así como de sabores y colores
Esta receta es de @LUNA_24

Ingredients and spices that need to be Take to make Hummus de Garbanzos con Morrón Asado o Dip de Garbanzos con Morrón Ahumado:

1. 200 gramos garbanzos (listos envasado)
2. 2 dientes ajo
3. 1 cucharadita pimentón dulce o ahumado
4. 1/2 cucharadita baharat o comino
5. 1 cucharada pasta tahini (pasta de semillas de sésamo)
6. 1 morrón grande rojo
7. 1 jugo de limón
8. c/n aceite de oliva
9. c/n sal y pimienta

Instructions to make to make Hummus de Garbanzos con Morrón Asado o Dip de Garbanzos con Morrón Ahumado

1. Lavamos el morrón y colocamos sobre la hornalla a fuego corona para ahumarlo dando vuelta con ayuda de una pinza para que quede todo bien parejo una vez listo sacar la piel con un cuchillo o cuchara sale fácil, simplemente raspando suavemente cortar y retirar las semillas colocar en la procesadora mixer o licuadora los garbanzos el morrón cortado así como el ajo pelado y lavado
2. El jugo de limón usaremos de medio limón pero a medida que vayamos procesando vamos rectificando sabores (a mí me gusta con el jugo de 1 limón) la pasta tahini, baharat si no tienen se puede reemplazar por comino y el pimentón ahumado salpimentar a gusto agregar un chorro de aceite de oliva y procesar hasta lograr una pasta untable si es necesario ir agregando más aceite hasta llegar a la consistencia deseada y a disfrutar un delicioso hummus o dip untable

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