Galletones de avena, betarraga, plátano y cacao

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Galletones de avena, betarraga, plátano y cacao. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Galletones de avena, betarraga, plátano y cacao is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Galletones de avena, betarraga, plátano y cacao is something that I've loved my entire life.

Many things affect the quality of taste from Galletones de avena, betarraga, plátano y cacao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletones de avena, betarraga, plátano y cacao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletones de avena, betarraga, plátano y cacao is 7 galletones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletones de avena, betarraga, plátano y cacao estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Galletones de avena, betarraga, plátano y cacao using 10 ingredients and 6 steps. Here is how you can achieve that.

Probando ideas para consumir betarraga de una manera divertida, me resultó esta receta de galletones para acompañar el té, café o maté. Ricas y contundentes, aprobadas por mi hija.

Ingredients and spices that need to be Prepare to make Galletones de avena, betarraga, plátano y cacao:

1. 1/2 taza betarraga cocida
2. 1 plátano maduro
3. 2 tazas avena
4. 2 huevos
5. 2 cdas cacao amargo
6. 4 cdas miel
7. 30 gotitas estevia
8. 1 cdta polvos de hornear
9. 1/2 cdta canela en polvo
10. 3 cdas aceite

Instructions to make to make Galletones de avena, betarraga, plátano y cacao

1. Precalentar el horno a 180°C.
2. Hacer un puré con el plátano y la betarraga e incorporar la miel, estevia, aceite, cacao, los polvos de hornear y canela en polvo.
3. Agregar al puré anterior los huevos previamente batidos con movimientos envolventes.
4. Añadir la avena y mezclar bien hasta que se forme una masa espesa.
5. Aceitar la lata del horno y volcar en ella cucharadas de la masa y aplastar con la cuchara dándoles forma circular.
6. Hornear por 15 a 20 minutos a 180°C. Dejar enfriar sobre una rejilla.

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So that's going to wrap it up for this exceptional food Simple Way to Make Speedy Galletones de avena, betarraga, plátano y cacao. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!