GALLETAS DE AVENA, AMARANTO Y CHOCOLATE SIN GLUTEN

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, GALLETAS DE AVENA, AMARANTO Y CHOCOLATE SIN GLUTEN. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

GALLETAS DE AVENA, AMARANTO Y CHOCOLATE SIN GLUTEN is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. GALLETAS DE AVENA, AMARANTO Y CHOCOLATE SIN GLUTEN is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from GALLETAS DE AVENA, AMARANTO Y CHOCOLATE SIN GLUTEN, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare GALLETAS DE AVENA, AMARANTO Y CHOCOLATE SIN GLUTEN delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make GALLETAS DE AVENA, AMARANTO Y CHOCOLATE SIN GLUTEN is 15 pzas aproximadamente. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook GALLETAS DE AVENA, AMARANTO Y CHOCOLATE SIN GLUTEN estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few components. You can cook GALLETAS DE AVENA, AMARANTO Y CHOCOLATE SIN GLUTEN using 10 ingredients and 3 steps. Here is how you cook that.

INVENCION Mía

Ingredients and spices that need to be Get to make GALLETAS DE AVENA, AMARANTO Y CHOCOLATE SIN GLUTEN:

1. 1 1/4 taza harina de avena
2. 1/4 taza cocoa
3. 1/4 taza leche de coco o de arroz
4. 1 taza amaranto inflado natural
5. 1 cucharada esencia de vainilla
6. 1/2 cucharadita polvos de hornear sin gluten
7. 1/2 taza azúcar mascabado
8. 1/4 taza aceite de aguacate
9. 2 pzas huevos
10. 1/4 taza chispas de chocolate semiamargo

Instructions to make to make GALLETAS DE AVENA, AMARANTO Y CHOCOLATE SIN GLUTEN

1. Precalentar el horno a 180 grados centígrados, colocar 1 hoja de papel estrella en una charola para galletas y reservar.
   
   Mezclar en un bol los ingredientes secos (harina de avena, cocoa, amaranto y polvos de hornear), en otro bol más pequeño batir los ingredientes húmedos junto con el azúcar mascabado hasta que esta se disuelva (leche de coco, aceite de aguacate y huevos).
2. Mezclar húmedos con secos batiendo bien, puede usarse un batidor globo manual, al final agregar las chispas espolvolvoreadas. Formar las galletas y hornear.
3. Esta receta es de invencion mía al no encontrar en libros o en la red una receta que tuviera las caracteristicas que buscaba, como que fuera de chocolate, con amaranto, avena y cocoa.

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