Cancato con filetes congelados

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Cancato con filetes congelados. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cancato con filetes congelados is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Cancato con filetes congelados is something that I have loved my entire life.

Many things affect the quality of taste from Cancato con filetes congelados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cancato con filetes congelados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cancato con filetes congelados is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cancato con filetes congelados estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few components. You can have Cancato con filetes congelados using 6 ingredients and 2 steps. Here is how you cook that.

Siempre mantenemos de esos filetes congelados, ideal para los niños, sin espinas, y es sano y comen pescado más seguido.

Ingredients and spices that need to be Make ready to make Cancato con filetes congelados:

1. 1 bolsa filetes congelados
2. 1-2 tomates
3. 6-8 láminas queso
4. 1 cebolla
5. 6-8 chorizos
6. aceite, orégano y sal

Steps to make to make Cancato con filetes congelados

1. Calentar el horno. En una bandeja (para horno) colocar un poco de aceite, colocar los filetes, quedó encima, tomate, los chorizos en rodajas, la cebolla en pluma y orégano. y al horno por 45 aprox. (dependiendo del horno)
2. Acompañar con puré o lo que gusten.

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