Arroz integral al cilantro

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Arroz integral al cilantro. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Arroz integral al cilantro is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Arroz integral al cilantro is something that I have loved my whole life.

Many things affect the quality of taste from Arroz integral al cilantro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz integral al cilantro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz integral al cilantro is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz integral al cilantro estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Arroz integral al cilantro using 6 ingredients and 2 steps. Here is how you cook it.

Por salud me recomiendan los cereales integrales. El arroz integral me parece insípido, así que se me ocurrió prepararlo así y quedó de muy buen sabor. Aunque la textura nunca será la misma que la del arroz refinado, al final te acostumbras lo disfrutas. #saludable #DASH

Ingredients and spices that need to be Take to make Arroz integral al cilantro:

1. 1 taza arroz integral
2. 2 tazas agua
3. 1 taza cilantro sin los tallos gruesos
4. 1/4 cebolla blanca
5. 1 diente ajo
6. al gusto sal

Steps to make to make Arroz integral al cilantro

1. Preparar los ingredientes. Lavar bien el arroz y escurrirlo. En la licuadora moler muy bien el cilantro, cebolla y ajo con el agua.
2. Poner el arroz y lo licuado en una cacerola. Llevarlo a hervor y bajar el fuego a lo más bajo que se pueda. Agregar un poco de sal al gusto. Dejar a fuego lento entre 40 y 50 minutos, a que el agua se haya consumido. Apagar y mover con un tenedor para esponjar el arroz. Tapar y dejar reposar cuando menos 10 minutos.

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So that is going to wrap it up with this exceptional food How to Prepare Perfect Arroz integral al cilantro. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!